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 Disodium 5’-Inosinate(IMP)

肌苷酸二钠

DescriptionDisodium 5- Inosinate takes Inosine as the main material and is produced through chemosynthesis method. The production technology has achieved advanced domestic standard, and be of superior quality. This product is nucleotide food flavor enhancer with seafood taste. When mixed with MSG, you can achieve 8 times daintiness than MSG on its own. It is called "Extra MSG". When it is mixed with 5-GMP, it will turn into I plus G. That will make an obvious contribution to food taste. In addition, it has good effect to cure leukopenia and   thrombocytopenia and kind of chronic and acute hepatitis.

 

 

 

IMP: Disodium 5- Inosinate

CAS No.: 4691-65-0

C10H11N4Na2O8P: 392.17

CertificateKOSHER, HALAL, HACCP

 

 

Item

Specification

Transmittance, %

≥95.0

Assay(Counted by drying product), %

97.0 to 102.0

Water, %

≤29.0

Other related compounds of nucleic acid

Not detectable

Arsenic(As), %

≤0.0002

Heavy metals(Pb), %

≤0.001

Spectral ratios250/260nm
280/260nm

1.55 to 1.65
0.20 to 0.30

pH

7.0 to 8.5

The wavelengths of the maximum absorbance

250nm±2nm