NATAMYCIN

Bioaxis Chemicals Co., Ltd
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NATAMYCIN
（NaCl carrier）

Natamycin 50% (NaCl Carrier) compose by Natamycin (50%) and NaCl as an animistic food additive which used in Meet and Sausage processing to protect food from mould growth.

Advantages

Extend the shelf life of the food and save the logistic cost.
Can successfully prevents the growth of potentially harmful molds and yeasts
No color, smell or taste.
no influence on taste, flavor, color of foodstuff
High efficacy at low concentrations, replacement of chemical preservatives
extra safety for consumer due to no reported allergic or sensory reactions

Dosage
Spray Natamycin 4.0g/L suspended solution on the surface of the meat or dip meat into the solution. It can prevent the mould.

Packing
500g/bottle or 100g/bottle , 10kg/ carton

TECHNICAL DATA

ITEM	DESCRIPTION
Product Name	Natamycin
Titer	50%
Carrier	NaCl
Standard	Enterprise Standard
Strain	Streptomyces natalensis
Description	Almost white powder
EU NO.	E235
Synonyms	Pimaricin INS NO.235
Chemical Formula	C33H47NO37 Approximate formula WT: 665.74
CAS NO.	[7681- 93-8]
Solubility	0.005 - 0.01 g／100ml in aqueous 18.5g／100m in Glacial acetic acid
Stability	PH 5 -- 7 No activity loss PH 3 -- 5 10% activity loss PH<3 or PH>9 30% activity loss.
Moisture	8% Max
Heavy Metals	0.002% Max
Protein & (other)Carbohydrate	2% Max
pH	5.0~7.5
Total colony count	Not more than 100 CFU/g
Coliform group	Not Detected
Salmonellae	Not Detected
Storage	Natamycin is stable under room temperature. sunlight ,Oxidant, heavy metal will hurt the activity of Natamycin Be laid in dry , shady and cool place(below 20℃)with sealed packing
Shelf life	2 years